|by Shane Osborn|
Starters is a reflection of today's approach to eating. Whether at home or in a restaurant, we are increasingly inclined to eat a selection of sta...
Tip: Try cake starter for more results.
Results 1 - 10 of 19 for herman cake starter
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In a glass ... 2 cups of starter. Use 1 ... days keep refrigerated. Herman makes 4 cups. ... use 2 cups for baking. Keep 1 cup and give 1 cup to a friend.
In large bowl, ... and salt. Add starter, oil, egg, ... warm. The original "Herman" or "friendship" coffee-cake recipe was doubled ... room temperature until crumbly.
Mix all four ... Continue directions from Herman from this point. ... x 9 inch cake pan. Bake at ... Spread with cream cheese frosting, sprinkle with walnuts.
1 c. each ... fruits To make starter: In a ... to make a cake now, keep a ... boil 3-4 minutes. Gently spoon evenly over the hot cake, right out of oven.
To use starter, begin 10 ... together. Pour in 9x13-inch pan. Swirl in: Bake at 350 degrees for 35-40 minutes. Boil 5 minutes, then pour over warm cake.
On the day you get "Herman, " feed ... to start another cake. Mix the ... ingredients and let stand overnight in a warm place. Then proceed as instructed above.
Beat until smooth ... a friend. Feed Herman on the 1st ... Boil for 5 minutes and pour over hot cake. Two cups of "Herman" left - 1 for a friend, 1 for you!
Stir together dry ... in oil and Herman. Using low ... minutes or until cake springs back when ... Gradually blend in cooled milk mixture. Beat in vanilla.
Oven at 350 ... x 13 inch cake, or a ... eggs. Stir in "Herman", applesauce and ... of sugar and fold into maple flavoring. Or use a cream cheese icing.
Combine brown sugar, ... powder, salt and Herman; beat until ... melted butter over all Bake 375°F. for 25-30 minutes. Serve warm. Makes 12 to 15 servings.
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