|From Amish and Mennonite Kitchens|
|by Rachel T. Pellman|
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes ...
1 - 10 of 10 for herman batter
Day 1, 2, ... for yourself. Take batter that is left and make Herman. (Can substitute ... Herman. Choice of 2 glazes. Boil for 5 minutes. Boil for 5 minutes.
Stir together Herman, eggs, flour, ... and fruit. Spread batter in a greased ... together. Boil butter, sugar and milk together for 5 minutes. Pour over top.
Mix all four ... Continue directions from Herman from this point. ... day because the batter will rise to ... cream cheese frosting, sprinkle with walnuts.
Combine brown sugar, ... powder, salt and Herman; beat until smooth. Spoon half batter into well greased ... minutes. Serve warm. Makes 12 to 15 servings.
Mix well. Put 1/2 batter in greased and ... strudel over top. Then add rest of batter. Again sprinkle with strudel. Bake at 350 degrees for 35-40 minutes.
Preheat oven to ... starter mixture. Pour batter into lightly greased ... topping ingredients and sprinkle on batter in pan. Bake 35-40 minutes. Serves 12.
Mix flour, water, ... 5th day feed batter with 1/2 cup ... bake. But don't wait too long, or you won't be able to get anything else in the refrigerator.
High Altitude. Start ... out 1 cup batter to give away. ... told sourdough batter can be varied to recipe, but don't over do your erratic timing. Good luck!
1 c. each ... wooden spoon. This batter will be very ... minutes. Mix up and boil 3-4 minutes. Gently spoon evenly over the hot cake, right out of oven.
Mix Herman, oil, sugar, ... Pour half of batter into a well-greased ... with remaining streusel topping. Bake at 350 degrees for 45-60 minutes. Mix well.
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