- 1. HERBED FISH BAKE
- In large shallow casserole ... a preheated 350°F oven for 30 minutes. Remove from ... Cooks Note: If fresh fish is used, 1/4 cup ... is needed. Makes 4 servings.
Ingredients: 13 (cream .. flour .. liquid .. mushrooms .. paprika ...)
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- 2. BAKED HERBED FISH - QUICK
- Preheat oven to 350 degrees. Wash fish, pat dry and ... with lite salt and herbs. Dribble over fish. ... over all. Bake, uncovered, for 20 to 30 minutes ... lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
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- 3. HERB SAUCE FOR FISH
- Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked fish just before serving. Makes 1 1/4 cups sauce.
Ingredients: 5 (chervil .. chives .. juice .. parsley ...)
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- 4. GOLDEN FISH CAKES WITH HERB MAYONNAISE
- Put fish in a frying pan ... a side. Serve with herb mayonnaise.
Ingredients: 13 (crumbs .. fillet .. flour .. juice .. mayonnaise ...)
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- 5. HERB-BAKED FISH & RICE
- Preheat oven to 375 ... covered, at 375 degrees for 10 minutes. Top with ... the Parmesan cheese. Place fish fillets diagonally down center ... Makes 3 to 4 servings.
Ingredients: 10 (bouillon .. cheese .. onions .. rice ...)
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- 6. HERB-BAKED FISH & RICE
- Preheat oven to 375 ... covered, at 375 degrees for 10 minutes. Top with ... the Parmesan cheese. Place fish fillets diagonally down center ... Makes 3 to 4 servings.
Ingredients: 10 (bouillon .. cheese .. onions .. rice ...)
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- 7. HERB-BAKED FISH AND RICE
- Preheat oven to 375 ... covered, at 375 degrees for 10 minutes. Top with ... center of dish; sprinkle fish lightly with paprika. Bake, ... Makes 3 to 4 servings.
Ingredients: 10 (bouillon .. cheese .. onions .. rice ...)
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- 8. BAKED FISH IN HERBS
- Melt butter and pour ... over fillets. Sprinkle with herbs. Slice remaining lemon ... 12 minutes or until fish flakes easily with a ... ounce serving contains 115 calories.
Ingredients: 4 (lemon .. rosemary ...)
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- 9. HERBED BAKED FISH FILLETS
- Combine flour and herbs. Dip fish in egg white then ... the fish from becoming dry.
Ingredients: 7 (fillets .. flour .. oregano .. yogurt ...)
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- 10. BAKED FISH IN SPRING HERBS
- Melt butter and pour into shallow baking dish. Arrange fish in dish. Cut lemon ... over fish, sprinkle with herbs. Slice remaining lemon ... Bake at 500 degrees for 12 - 15 minutes ... 1 serving = 115 calories.
Ingredients: 4 (lemon .. rosemary ...)
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