|New Book of Herbs|
|by Jekka McVicar|
This book is divided into four sections; the A-Z top 100 herbs, Garden, Kitchen, Health and Home.
1 - 10 of 260 for herbed sauce
Place clams in large kettle. Place all ingredients on top of clams. Bring to boil over high heat, allowing ingredients to filter through clams. Lower ...
Add the herbs to the white sauce and cook gently for about 10 minutes over a low heat. Season with salt and lemon juice.
Beat together egg ... 45 minutes. Pour herbed tomato sauce on top and ... minutes, uncovered. Add remaining ingredients and simmer for 20 minutes. Makes 3 cups.
Scrub potatoes with ... cottage cheese mixture. Season with lemon juice, salt and pepper. Stir in chives. Serve as sauce with potatoes. 6 to 8 servings.
Cook mushrooms, onion, garlic, thyme and tarragon in melted butter 4-5 minutes. Stir in flour. Add cream or milk and chicken broth, stirring until ...
Preheat oven to ... 5 minutes, until sauce is reduced by ... baking dish. Brush herb sauce over chicken. ... cheese and paprika. Bake 45 minutes until tender.
Melt 1 tablespoon ... Add chicken to skillet and cook until springy to touch, turning occasionally, about 7 minutes. Transfer to plates. Spoon sauce over.
Combine Velveeta, mayonnaise and milk; stir over low heat until smooth. Stir in dill weed. Good served over hot cooked vegetables.
Pound chicken thin. ... uncovered for 40 minutes. Remove picks. Prepare sauce using milk. Add ... parsley. Stir well. Pour over chicken. Makes 6 servings.
Meatballs: Dissolve cornstarch in Worcestershire sauce and broth. Add ... parsley. Serve with noodles or rice. 180 calories per serving without noodles or rice.
top of page