- 1. HERB CRUSTED PORK LOIN ROAST
- Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. ... Boil 1 minute for gravy.
Ingredients: 6 (honey .. salt .. split .. vinegar ...)
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- 2. ROAST HERBED PORK LOIN
- Mix butter, thyme, crushed ... Rub Kitchen Bouquet over roast. Next, rub mustard ... Make small slits in pork and insert small slices ... hours. Baste twice during cooking.
Ingredients: 7 (bouquet .. garlic .. lb. .. mustard .. thyme ...)
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- 3. STUFFED PORK ROAST
- Cook sausage until lightly ... ingredients; set aside. Separate pork into 2 pieces and ... pepper and coriander. Place roast in a lightly greased ... Concord grapes. Yield 10-12 servings.
Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...)
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- 4. GARLIC ROASTED PORK WITH HERBS
- Sprinkle the slivers of garlic with the herbs, pressing to make ... Let rest one hour. Roast in 350 degree oven ... bread for a yummy sandwich.
Ingredients: 5 (oil .. sage ...)
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- 5. HERB ROASTED PORK WITH BRANDY SAUCE
- Mix together: 1 1/2 ... oil. Roll meat in herb mixture. Place in uncovered pan and roast in 225 degree oven ... and cook to desired consistency.
Ingredients: 2 (oil ...)
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- 6. ROAST OF PORK WITH HERBS
- Rub meat with butter, ... Meanwhile, mix broth, cider, herbs and spices and cook ... Pour this mixture over roast and continue to baste ... more cider or apple juice.
Ingredients: 13 (basil .. broth .. flour .. garlic .. juice .. nutmeg ...)
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- 7. ROAST PORK WITH SIX HERBS
- Sprinkle roast with paprika; rub into surface. Combine herbs; rub over surface ... of potato. Yield: 10-12 servings.
Ingredients: 8 (chervil .. oregano .. paprika .. parsley .. roast ...)
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- 8. SAUSAGE STUFFED PORK ROAST
- Have butcher cut pockets in roast (about 6). Brown sausage ... dish during last 30 minutes.
Ingredients: 9 (broth .. cheese .. onion .. roast .. sausage ...)
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- 9. STUFFED PORK ROAST
- Cook sausage until slightly ... pepper to sausage. Separate pork loin by cutting pocket in roast. Mix 1/2 teaspoon ... cherry tomatoes. Yield: 10-12 servings.
Ingredients: 19 (apples .. bacon .. celery .. marmalade .. onion ...)
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- 10. HERBED ROASTED PORK WITH NEW POTATOES
- Combine garlic, rosemary and ... a deep slit in roast lengthwise. Rub half of herb mixture into slit and ... serving weigh 4 ounces pork per serving and 6 ... 6 to 8 ounce starch.
Ingredients: 8 (garlic .. roast .. salt .. spray ...)
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