- 1. HERB GRAVY TO SERVE WITH SAUSAGE STUFFED PORK ROAST
- Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup and add more ...
Ingredients: 7 (basil .. broth .. flour .. pan ...)
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- 2. HERBED GRAVY
- In 2 tablespoons butter, ... Stir in 2 packages gravy mix. Then, stirring constantly, ... to pass for chicken ring.
Ingredients: 7 (basil .. milk .. onion .. tarragon ...)
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- 3. HERBED CHICKEN WITH MUSHROOM/WINE GRAVY
- Preheat oven to 400 ... 15 minutes so that gravy will not dry out.) ... Spoon sauce over. 4 servings.
Ingredients: 10 (broth .. chablis .. flakes .. leaves .. thyme ...)
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- 4. POT ROAST - HERB GRAVY
- Combine flour, salt and ... meat is tender. Make gravy with drippings. NOTE: I ... pot adding water if necessary.
Ingredients: 14 (basil .. crisco .. cube .. flakes .. flour .. leaves ...)
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- 5. ROAST TURKEY
- Roast turkey is a ... is roasting, prepare giblet gravy (see below). When turkey ... package of Pepperidge Farm Herb Cubed Stuffing cubes. Mix ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 6. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... be added to giblet gravy - 3-4 only). Mix ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 7. STUFFED PEPPERS
- Wash peppers; cut in ... stuffing and 1/2 cup gravy. Fill each pepper ... 10 minutes longer. 6 servings.
Ingredients: 9 (beef .. carrots .. cheese .. gravy .. onion .. peppers ...)
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- 8. CREAMY BAKED CHICKEN BREASTS
- Arrange chicken in greased 9 x 13 inch baking dish. Top with cheese slices. Combine soup and wine; mix well. Spoon over chicken. Sprinkle with ...
Ingredients: 6 (cheese .. optional ...)
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- 9. VEGETARIAN MEATLOAF
- Add milk to desired ... 350 degrees. Serve with gravy, other cooked vegetables, ... flour and stir until smooth.
Ingredients: 17 (cheddar .. crumbs .. cubes .. eggs .. ground .. milk ...)
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- 10. CROWN ROAST OF PORK
- The day before serving, ... with prunes. Add the herb bouquet to pan. Cover ... roast to a heated platter.
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
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