- 1. HERB SEASONED CROUTON STUFFING
- Melt butter in large ... and heat. Pour over croutons and toss to mix.
Ingredients: 5 (broth .. celery .. onion ...)
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- 2. HERB VINAIGRETTE WITH HERB-CHEESE CROUTONS
- Combine all ingredients in ... before and top with croutons.
Ingredients: 15 (cheese .. flakes .. oil .. sticks .. vinegar ...)
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- 3. HERB CHEESE CROUTONS
- Slice breadsticks with a serrated knife into 3/8 inch thick rounds. Combine olive oil, melted butter and garlic. Drizzle over breadsticks, tossing to ...
Ingredients: 7 (breadsticks .. cheese .. oil ...)
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- 4. HERB CROUTONS
- Cut bread into 1/2 inch cubes. Put on cookie sheet or in roaster pan. Toast in 300 degree oven for 45 minutes or until cubes are crisp, stirring ...
Ingredients: 7 (flakes .. oil .. onion .. sage .. salt ...)
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- 5. HERBED CROUTONS
- Cut bread into 3/4 inch cubes. Combine first 5 ingredients, stirring well. Pour over bread cubes. Toss gently to coat. Place on ungreased baking ...
Ingredients: 6 (cheese .. flakes .. salt ...)
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- 6. HERBED GARLIC AND PARMESAN CROUTONS
- In a small saucepan combine the garlic, oregano, basil, thyme, 1/2 teaspoon salt, pepper and oil. Simmer the mixture for 5 minutes. Remove the pan ...
Ingredients: 9 (lengthwise .. oil .. parmesan ...)
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- 7. HERBED CROUTONS
- In small bowl mix cheese and herbs. In large bowl ... Makes 5 to 6 cups.
Ingredients: 8 (cheese .. cubes .. oil .. oregano .. salt ...)
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- 8. HERBED CROUTONS
- In small bowl mix ... oil, then toss with cheese-herb mixture until well mixed. ... Will keep about one month.
Ingredients: 8 (basil .. cheese .. cubes .. oil .. oregano .. salt ...)
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- 9. HERBED CROUTONS
- In small bowl, mix ... oil, then toss with cheese-herb mixture until well mixed. ... will keep about 1 month.
Ingredients: 8 (basil .. cheese .. cubes .. oil .. oregano .. salt ...)
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- 10. BROCCOLI CASSEROLE
- Preheat the oven to 325°F. Finely dice the onion. Combine all the ingredients (except for the butter). Melt butter in a saucepan, pour over the other ...
Ingredients: 5 (broccoli .. cheese .. croutons .. onion ...)
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