|Garden of Herbs|
|by Eleanour Rohde|
Eleanour Rohde was a well-known gardener and garden historian with a passion for herbs and herb gardens.
Results 1 - 10 of 132 for herb wild rice
Wash turkey under ... heat. Add stuffing, rice and broth. Mix ... let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Prepare rice mix according to ... uncovered 15-20 minutes or until chicken is tender. Serve with tossed salad, hot rolls and cranberry sauce. Serves 4-6.
In a 9 ... on top of rice mixture, skin side ... for about an hour, check for dryness, adding more water if necessary. Finish cooking another 20 minutes.
In butter, saute: 1 c. chopped celery 1/2 c. onions Mix together in a casserole the already prepared mixtures and the saute. Bake in casserole for 45 ...
Lay strips of ... baking pan. Sprinkle rice and herbs over bacon. Lay ... milk and pour over the chicken. Bake uncovered for 2 hours in 350 degree oven.
Lightly grease casserole. Mix first 6 ingredients and place chicken on top. Sprinkle with onion soup mix. Seal with foil. Bake at 350 degrees for 2 ...
Saute sausage; set ... and mushrooms. Cook wild rice according to directions ... into baking dish. Bake 25 to 30 minutes at 350 degrees. Serves 8 to 10.
Saute sausage and ... and chicken. Cook wild rice according to package ... and vegetables. Pour into a baking dish and bake 25-30 minutes at 350 degrees.
Heat heavy skillet ... When hot, add rice and saute, stirring ... is absorbed. Cook wild rice at the ... Mix in fresh herbs and scallions. Bring ... room temperature or chilled.
Lay strips of ... 9"x13" pan. Sprinkle rice over bacon. Place ... over chicken and lay mushroom slices on top. Bake, uncovered for 2 hours at 350 degrees.
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