|Cooking with Chinese Herbs|
|by Terry Tan|
Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table.
Tip: Try stuffed hen for more results.
Results 1 - 10 of 10 for herb stuffed hen
Wash and dry hens; rub cavities ... consomme, butter, cognac, salt, pepper, and simmer until thoroughly heated. Serve over hens or in separate sauceboat.
Put half of stuffing mix in casserole. Melt butter and pour over the mix. Mix together chicken, soups and broth. Pour this in casserole and top with ...
Season hen inside and out ... golden brown. Add herbs and celery and ... Stir in brown rice and apricot flavored brandy. Stuff hens. Sew or skewer openings.
Defrost hens, remove giblets. ... Place coated hens over dressing mix, drizzle with remaining butter. Bake in 350 degree oven for about 1 hour 15 minutes.
Preheat oven to 350 degrees. Season hens with pepper. You ... over hens in roaster. Bake for 1 1/2 hours or until tender. Baste occasionally with the sauce.
Or use comparable ... taste. Rinse game hens and pat dry. ... Marinate an hour longer. Bake in 350 degree oven for 45-60 minutes; or broil over charcoal.
Combine apricots, celery, ... and giblets from hens. Rinse and ... Recover and microwave on 70 % for 10 to 12 minutes. Let stand 5 minutes before serving.
Sprinkle inside of chicken with salt. Mix above ingredients and stuff chicken. Use skewers and tie together. Cook 2 1/2 hours at 325 degrees. Last 15 ...
Line bottom of pan (9x13) with chicken. Cover with soup and milk. Mix stuffing with broth. Saute onions and celery in butter for 5 minutes. Mix ...
Put 1/2 of dressing mix in bottom of a baking dish. Pour over this melted butter. In mixing bowl, mix chicken, then stock and soups. Pour chicken ...
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