|Recipes from a French Herb Garden|
|by Geraldene Holt|
Over 120 French country recipes by Geraldene Holt who here gives practical advice on French cooking and how best to cultivate and use culinary herbs.
1 - 10 of 58 for herb seasoning mix
Result Page: 1
Grind herbs in blender before ... all ingredients. Blend well. Transfer to salt shaker. Yield: 1/4 cup. Contains less than 1 mg sodium per 1/2 teaspoon.
Measure each ingredient separately into a large dry bowl. Mix the seasonings thoroughly. Store in a tightly covered container. Makes 10 ounces.
Mix equal amounts of the first 7 ingredients. Add chili peppers and bay leaves. Store in airtight container. Use to season a tossed salad.
Mix all ingredients and crush lightly if desired. Each makes about 1/3 cup.
Grind leaf herbs in blender before ... ingredients; blend. Transfer to salt shakers. Yield 1/4 cup. Contains less than 1 milligram sodium per 1/2 teaspoon.
Mix baking mix, salt, ... is tender. For herb dumplings prepare dumplings as directed on Bisquick box except add parsley and poultry seasoning. Serves 4.
Preheat oven to ... 8" square baking dish in oven. Stir in herb mixture. Arrange pasta shells in dish and spoon butter over. Bake 20 minutes. Serve hot.
Preheat oven to ... mushrooms, butter and herbs-spices. Pour into ... and continue baking for 35-40 minutes. Cut into bite-size squares. Serve hot or cold.
Trim excess fat ... 40 minutes. Prepare Herb Dumpling. Drop dumpling ... Serve with pan juices, skimming off fat, if necessary. Until a soft dough forms.
Thaw pastry sheets ... together cream cheese, herbs, seasoned salt ... the filling. Sprinkle with sliced green pepper. Refrigerate until ready to serve.
Result Page: 1
top of page