|A Harvest of Herbs|
|by Andi Clevely|
This essential books offers practical advice on every aspect of growing herbs from propagation, pruning and training, to topiary and clipping.
Results 1 - 10 of 135 for herb rice
Preheat oven to ... hot bouillon, uncooked rice and seasoning. Bake, ... until onions are golden brown. Preparation time: 10 minutes. Makes 3 to 4 servings.
Saute 2 cups of rice and a 1/4 ... Italian seasoning. Bring all to a boil. Cover and reduce heat to low and simmer for 20 minutes or until the rice is fluffy.
In a small ... powder, garlic powder, herbs and salt. In ... ingredients. Place the rice in a small ... Add the batter. Bake at 400 degrees for 30 minutes.
Grease baking pan ... chicken breasts with herb rice. Mix the ... Bake at 325 degrees for approximately 1 1/4 hours or until tender. Baste now and then.
Bring water to ... in the herbed rice mix and stir ... tender; brown rice as directed on the package. Stir in the butter and serve hot. Yield: 6 servings.
In medium bowl, ... softened, stirring once halfway through cooking. Stir in bouillon and herbs. Add rice and water. Let ... to 6 minutes in microwave.
Cut chicken into ... pan. Meanwhile, combine herb rice with 2 1/2 ... milk. Cover; bake at 350 degrees for 45-60 minutes, until chicken and rice are tender.
Mix soup and water. Place dry rice and herbs in 9x13 glass ... all. Cover with foil and bake 2 1/2 hours at 325 degrees. Remove foil last 1/2 hour to brown.
Preheat oven to ... hot broth, uncooked rice and seasonings. Bake, ... remaining french fried onions. Bake uncovered until cheese melts. 4 to 6 servings.
Preheat oven to ... hot bouillon, uncooked rice and seasonings. Bake, ... until onions are golden brown. Preparation time: 10 minutes. Makes 3 to 4 servings.
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