|Herb and Spice Handbook|
|by Arabella Boxer|
Food wouldn't be the same without a little herb and spice. From basic parsley or black pepper to more exotic tamarind or arugula, this book has a ...
Results 1 - 10 of 135 for herb rice
Preheat oven to ... hot bouillon, uncooked rice and seasoning. Bake, ... until onions are golden brown. Preparation time: 10 minutes. Makes 3 to 4 servings.
Saute 2 cups of rice and a 1/4 ... Italian seasoning. Bring all to a boil. Cover and reduce heat to low and simmer for 20 minutes or until the rice is fluffy.
In medium bowl, ... softened, stirring once halfway through cooking. Stir in bouillon and herbs. Add rice and water. Let ... to 6 minutes in microwave.
Bring water to ... in the herbed rice mix and stir ... tender; brown rice as directed on the package. Stir in the butter and serve hot. Yield: 6 servings.
Mix soup and water. Place dry rice and herbs in 9x13 glass ... all. Cover with foil and bake 2 1/2 hours at 325 degrees. Remove foil last 1/2 hour to brown.
In a small ... powder, garlic powder, herbs and salt. In ... ingredients. Place the rice in a small ... Add the batter. Bake at 400 degrees for 30 minutes.
Cut chicken into ... pan. Meanwhile, combine herb rice with 2 1/2 ... milk. Cover; bake at 350 degrees for 45-60 minutes, until chicken and rice are tender.
Grease baking pan ... chicken breasts with herb rice. Mix the ... Bake at 325 degrees for approximately 1 1/4 hours or until tender. Baste now and then.
Preheat oven to ... hot broth, uncooked rice and seasonings. Bake, ... remaining french fried onions. Bake uncovered until cheese melts. 4 to 6 servings.
Preheat oven to ... hot bouillon, uncooked rice and seasonings. Bake, ... until onions are golden brown. Preparation time: 10 minutes. Makes 3 to 4 servings.
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