|Herbs & Spices:Gourmets Guide|
|by Karen Farrington|
This is a comprehensive and inspirational guide to the wonderful array of natural aromas and tastes provided by herbs and spices.
Results 1 - 10 of 72 for herb pork chops
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Brown pork. Put in ... degrees for 1 hour. Make dumplings. Drop by spoonfuls on top of gravy. Return to oven and bake 15 minutes until dumplings are brown.
Cook pork chops in 10" skillet ... onto pork chops; sprinkle with parsley. Simmer, uncovered 15 minutes. Cover and cook 15 minutes longer. Makes 6 servings.
Brown pork chops in 1 to ... Sprinkle chops with herbs. Add 1 ... into baking dish with chops. Cover with foil. Bake at 375 degrees for 30 to 40 minutes.
Use 3 tablespoons ... moisten mixture. Stuff pork chops. Close openings ... into sauce. Serve with chops. NOTE: Carrots may be cooked with chops in sauce.
Cover pork chops with seasoned tomato ... making certain that the basil clings to the chops. Broil slowly 4-6 inches over coals until done, about 1 hour.
Cook pork chops in 10-inch skillet ... 1 hour. Prepare herb dumplings. Mix flour, ... uncovered 15 minutes. Cover and cook 15 minutes longer. Makes 6 servings.
Arrange pork chops in one layer ... over glowing coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.
On waxed paper, ... and thyme. Coat chops lightly with flour ... are fork tender. Serve with rice, spoon sauce over garnish with thyme and orange slices.
Trim fat from ... large skillet, cook chops in butter over ... Stir parsley, flour, herb, bouillon granules ... through. TO SERVE: Spoon sauce over chops.
Mix juice and oil with herbs. In large ... bag place the chops with marinade. Marinate ... turning bag over several times. Grill for 30 minutes on each side.
Result Page: 1
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