|Feasting on Herbs|
|by Sue Lawrence|
More than 160 savory and imaginative recipes featuring 20 of the most important culinary herbs.
1 - 10 of 36 for herb pasta
Result Page: 1
Preheat oven to ... Spoon mixture into pasta shells. (Can be ... oven. Stir in herb mixture. Arrange pasta ... spoon butter over. Bake 20 minutes. Serve hot.
(Such as Italian ... and marjoram). Wash herbs and dry thoroughly. ... are cooking your pasta in boiling, salted ... so the sauce is evenly distributed.
Combine cream, butter, ... slightly reduced and thickened. Whisk in Parmesan and fresh herbs and simmer for another ... Serve immediately over hot pasta.
Cook the pasta in boiling salted ... lemon juice and herbs. Toss gently ... until well coated. Salt and pepper. Serve with grated Parmesan cheese. Serves 2.
Combine cream, butter, ... cheese and fresh herbs and simmer for ... and correct seasoning. Serve immediately. (Enough sauce for 1 lb. angel hair pasta).
Peel and devein shrimp; set aside. Cook pasta according to package ... angel hair pasta with steamed or sautéed red, green and yellow pepper strips.
Combine oil and ... with half the herb mixture. At the ... mixture. Place cooked pasta on serving platter. ... on top and serve immediately. Serves 4-6.
SEASONINGS: Salt, garlic salt, black pepper, basil leaves, thyme, dill seed, bay leaves, parsley leaves or tarragon - use any amount or combination ...
Add basil and ... pepper. Stir in water. Let flavors blend for 1/2 hour then reheat gently. Serve over cooked angel hair pasta, spaghetti or vermicelli.
Boil water, add pasta for 8 to ... mix pasta with cheese. Stir in tomato and 3 oz. Cheddar cheese. Sprinkle remaining cheese over top. Bake 20-25 minutes.
Result Page: 1
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