|Herbs (Little Plant Library)|
|by Susie White|
This practical yet inspiring series of books will tell you all you need to know about your favorite plants.
1 - 10 of 78 for herb mayonnaise
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Combine mayonnaise, garlic, lemon juice, herbs and pepper in ... source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly.
Mix mayonnaise, basil, parsley ... another slice-mayo side up. Add 2 slices of bacon and a lettuce leaf and top with the third slice of bread, mayo side down.
Mix eggs, mustard, ... shallots, watercress, and herbs, and boil ... to stop the cooking. Drain again and pat dry. Finely chop and stir into mayonnaise.
Put fish in ... teaspoon pepper into mayonnaise. Stir eggs, ... medium-high heat until golden brown, about 7 minutes a side. Serve with herb mayonnaise.
Whirl in food processor until finely chopped. Stir into 1/2 cup mayonnaise (Miracle Whip is fine too!) Great dip for fresh vegetables, especially carrots!
Blend first 9 ingredients in food processor. Gradually add oil with machine running. Place in covered container and refrigerate. May be prepared 3 ...
Combine all ingredients in container of electric blender; blend on low speed 1 minute or until smooth. Chill thoroughly. Serve with raw vegetables or ...
Mix all ingredients together. Chill 1 hour. Serve with raw vegetables.
With rolling pin, ... mix. Mix the mayonnaise, mustard, and ... and roll in herb stuffing mix. Bake ... and 30 minutes. Serves 8. Good entree for company.
Mix well to ... basil, thyme, tarragon; 2 pints parsley; 1/2 pint each of rosemary and coriander. Blend dried herbs well. Stir each time before measuring.
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