1 - 10 of 124 for herb crackers
Melt shortening and ... out lumps. Add herbs. Gradually add ... desired. Prick with fork a few times. Bake at 375 degrees for 15-20 minutes until brown.
Empty cracker into bowl and ... Heat the oil mixture but do not boil. Pour over crackers. Stir. Spread out on cookie sheet to dry. Store in tight container.
Mix together the ... and dill. Add oyster crackers. Mix well. Bake 1/2 hour at 325 degrees. Toss periodically while baking. Store in airtight container.
Pour oil mixture over crackers on cookie sheet. Sprinkle ... etc. over this. Put in warm oven (200 to 250 degrees) for a few minutes, stirring constantly.
Combine dry ingredients ... baking sheets. Prick crackers with a fork ... minutes (watch baking time). Place on racks to cool. Store in an airtight container.
Preheat oven to ... dry ingredients and herbs. Mix water ... seeds and roll seeds down into dough. Cut before baking. Bake until brown so they are crisp.
Mix first four ingredients. Pour over crackers and mix well. Let stand at least 1 hour. Store in covered container.
Combine dressing mix, ... garlic powder and salad oil. Pour over crackers and stir to coat. Bake 15 to 20 minutes in 300°F oven. Stir every 5 minutes.
Mix all ingredients until well blended. Refrigerate. Serve with warm rolls or crackers. Makes 1 cup spread.
Mix dressing, dill and oil. Toss crackers in mixture; drain on paper towels. Store in tin can.
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