|Herbs, Spices and Flavorings|
|by Tom Stobart|
The most complete--and famous--guide to herbs and spices ever published, and a necessary volume for every cook's shelf.
Results 1 - 10 of 124 for herb crackers
Mix oil, spices and dressing mix. Put crackers in brown bag ... over them. Shake until crackers are coated. Put in container with tight lid for 24 hours.
Mix first four ingredients. Pour over crackers and mix well. Let stand at least 1 hour. Store in covered container.
Mix all ingredients until well blended. Refrigerate. Serve with warm rolls or crackers. Makes 1 cup spread.
Preheat oven to ... dry ingredients and herbs. Mix water ... seeds and roll seeds down into dough. Cut before baking. Bake until brown so they are crisp.
Pour oil mixture over crackers on cookie sheet. Sprinkle ... etc. over this. Put in warm oven (200 to 250 degrees) for a few minutes, stirring constantly.
Combine dry ingredients ... baking sheets. Prick crackers with a fork ... minutes (watch baking time). Place on racks to cool. Store in an airtight container.
Empty cracker into bowl and ... Heat the oil mixture but do not boil. Pour over crackers. Stir. Spread out on cookie sheet to dry. Store in tight container.
Mix together the ... and dill. Add oyster crackers. Mix well. Bake 1/2 hour at 325 degrees. Toss periodically while baking. Store in airtight container.
Combine dressing mix, ... garlic powder and salad oil. Pour over crackers and stir to coat. Bake 15 to 20 minutes in 300°F oven. Stir every 5 minutes.
Mix dressing, dill and oil. Toss crackers in mixture; drain on paper towels. Store in tin can.
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