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Results 1 - 10 of 193 for herb chicken breast.

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1. HERB CHICKEN BREASTS
Place chicken breasts in glass dish with ... top of chicken with herb leaves. Cover with aluminum ... broiler if browning is desired.
Ingredients: 6  (breasts ...)
2. CHICKEN BREAST STUFFED WITH HERBED CHEESE
Split and pound 2 whole chicken breasts between sheets of plastic ... tablespoons of a soft herb cheese in the center ... until golden brown and done.
3. HERBED CHICKEN BREAST
Roll chicken in sour cream, heavily ... lemon juice on each breast. Bake uncovered at ... Fast and easy to prepare!
Ingredients: 5  (cream .. crumbs .. juice .. pats ...)
4. CHICKEN BREASTS WITH HERB SEASONED STUFFING
Place breasts in greased 9x13 inch ... and wine. Spoon over chicken. Mix stuffing and ... with parsley. Yield: 8 servings.
Ingredients: 6  (cheese .. soup ...)
5. SPICY HERB - PEPPERCORN CHICKEN BREASTS
Pulverize peppercorns, thyme and bay leaf in blender. Sprinkle chicken with salt, pepper, shallots, garlic, and herbs. Press down on ... g. carbohydrates, 213 mg. sodium.
Ingredients: 11  (halves .. lengthwise .. parsley .. peppercorns ...)
6. CHICKEN BREASTS/HERBS CHEESE
Cut chicken breasts in half to make ... minutes. Meanwhile melt remaining herb butter mixture. Stir in ... bake for another 30 minutes.
Ingredients: 11  (cheese .. crumbs .. flour .. marjoram .. oregano ...)
7. HERBED BREAST OF CHICKEN
Cut 4 small slits ... slit. Set aside. Place chicken, meaty side up, ... foil. Sprinkle chicken with herbs, low-sodium seasoning, ginger ... for serving. Yield: 4 servings.
Ingredients: 12  (cloves .. marjoram .. onion .. parsley .. root ...)
8. HERBED CHICKEN BREASTS
Place chicken breast halves in baking dish. ... May need to baste occasionally.
Ingredients: 10  (breasts .. chives .. garlic .. granules .. marjoram ...)
9. CRISPY HERB CHICKEN BREASTS
Heat oven to 375 ... until well mixed. Dip chicken breasts in butter, then roll ... 375 degrees for 60 minutes.
Ingredients: 9  (cheese .. flakes .. paprika .. salt ...)
10. CHICKEN BREASTS WITH HERB BUTTER
Combine first 7 ingredients; mix well. Loosen skin on chicken. Spread 2 tablespoons ... bubbly. Serve with chicken breast. Serves 4.
Ingredients: 13  (chives .. flour .. halves .. juice .. mushrooms ...)
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