|The Herb Guide|
|by Sally Ann Berk|
From Aconite to Zatar, here is a complete guide to 300 herbs and their culinary, medicinal and aromatic uses.
1 - 10 of 1,560 for herb chicken
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) ... baking pan. Combine herbs and chicken broth. ... chicken). Breast temperature should be about 160°F.
Combine all ingredients (except chicken) in a ... minutes. Variation: Quartered potatoes, onions and baby carrots may be baked in the same dish as the chicken.
In a large ... Add garlic and herbs (except parsley) during ... Stir in cooked chicken and vegetables. Bring ... and cook for another 10 minutes. Serve.
1. Skin and bone chicken meat, using a ... second meal. Portions of this document reprinted, with permission, from Foods of the Pacific NorthWest, V. Hillers
Preheat oven to 375°F. Wash chicken and cut into ... baking pan. Combine herbs and chicken broth. ... chicken). Breast temperature should be about 160°F.
In a large ... Add water or chicken broth enough to ... cholesterol, 332.4mg sodium, 36.6mg calcium, 461.6IU Vitamin A, 7.4mg Vitamin C, 1.1IU Vitamin D, 2mg iron.
Prepare charcoal fire ... 1 bunch of herbs, including stems ... on surface of chickens, and place ... and add charcoal as needed. Makes 15 to 20 servings.
In a blender ... in refrigerator. Remove chicken from marinade and ... and distribute/brush garlic, herbs, etc. from ... sprayed with olive oil. Serves 4.
Prepare salad dressing ... off tips of chicken wings; divide wing ... marinating other chicken pieces, too, but the wings seem to have the best flavor.
Preheat oven to 325°F. Wash chicken under cold running ... the outside of the chicken and baked at the same time as the chicken, if desired. 4 servings.
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