|Cooking with Chinese Herbs|
|by Terry Tan|
Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table.
1 - 10 of 146 for herb butter rice
Wash turkey under ... and onion in butter with savory and ... heat. Add stuffing, rice and broth. Mix ... 15-20 minutes before carving. Makes 8-10 servings.
Prepare Rice-a-Roni according to ... try using the Spanish Rice Rice-a-Roni and the Nacho Cheese Campbell's Soup. Replace the broccoli with 1/2 cup salsa.
Saute 2 cups of rice and a 1/4 ... 1/4 cup of butter until the rice ... Cover and reduce heat to low and simmer for 20 minutes or until the rice is fluffy.
Sprinkle rice in a buttered ... green pepper in butter until tender. Add ... bake in 375 degree oven for 25 minutes. Fluff with a fork. Makes 6-8 servings.
Do not peel ... skin. Melt the butter in a large ... the carrots and rice, return to ... pepper. Garnish with lemon-herb butter and garlic ... each of the seasonings.
Cook rice or rice mix ... chicken in hot butter-butter over medium ... 1 minute more. Spoon some sauce over chicken; put rest in a bowl on dinner table.
Rinse chicken in ... 1 stick of butter. In a ... the parsley, other herbs and spices, mushrooms and rice. Put the ... degrees for 1 hour and 15 minutes.
Using a large ... 1/2 teaspoon Fine Herbs or Italian spices, ... a slab of butter to pan, high ... soup pot. Cook rice in a separate ... stirring every 15 minutes.
Cook rice according to package ... add celery, stuffing, butter and mushrooms. Boil ... mix. Put into casserole dish. Bake at 350 degrees for 45 minutes.
Cook rice and cool. Drain ... all other ingredients. Prepare at least 6 hours before serving to allow flavors to steep. YUMMY! Serves 6 to 8 as side dish.
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