|Cooking with Chinese Herbs|
|by Terry Tan|
Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table.
Tip: Try baste salmon for more results.
1 - 5 of 5 for herb baste salmon
Combine all ingredients except salmon. Baste salmon with mixture, ... to 6 inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.
Melt butter and ... to make an herb butter baste. Place fish ... baste and cook 6 to 8 more minutes. Remove, place on platter. Drizzle with remaining sauce.
1. Melt butter ... Add lemon juice, herb, salt and pepper for Herb-Butter Baste. 2. Place ... Garnish with watercress, and lemon and lime slices, if you wish.
Sprinkle salmon with salt and ... from medium-hot coals. Baste with fresh herb butter. Cover with ... Combine all ingredients. Makes about one half cup.
1. Preheat broiler. Dry salmon with paper towels. ... minutes each side. Baste with remaining butter, ... lemon quarters. Spread with garlic and herb butter.
top of page