- 1. QUICK CHICKEN
- Bake at 350 degrees for 1 hour to 1 hour 15 minutes.
Ingredients: 4 (hens .. sauce ...)
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- 2. CRANBERRY CORNISH HENS (MICROWAVE)
- Combine cranberry sauce, orange juice, sugar ... sauce. Use to stuff hens. Place hens breast ... until hot. Serve with hens.
Ingredients: 14 (cinnamon .. cubes .. juice .. peel .. raisins .. salt ...)
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- 3. CRANBERRY CORNISH HENS
- Combine cranberry sauce, wine and lemon ... warm. Remove giblets from hens. Rinse hens in ... spoon of sauce over hens.
Ingredients: 5 (juice .. salt ...)
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- 4. CRANBERRY ORANGE GLAZED CORNISH HENS
- Thaw hens, if frozen. Rinse ... hour more. Meanwhile, for sauce, in a 1 quart saucepan combine cranberry sauce, orange marmalade, lemon ... last 20 minutes of roasting.
Ingredients: 8 (cornstarch .. hens .. juice .. marmalade .. oil ...)
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- 5. FRUIT STUFFED CORNISH HENS
- If you can't find ... using). Sprinkle cavities of hens with a little salt; ... with a little soy sauce the last 30 minutes. ... in small casserole 45 minutes.
Ingredients: 10 (celery .. onion .. rice .. sauce ...)
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- 6. GLAZED CORNISH HENS
- Sprinkle hens inside and out with ... hens are done, heat cranberry sauce with remaining ingredients. Brush ... 30 minutes of baking time.
Ingredients: 6 (juice .. rind .. sauce ...)
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- 7. ROCK CORNISH HENS WITH ORANGES
- Wash and dry hens. Fill cavity of ... roasting pan. Make basting sauce of orange juice, salt, ... halves and topped with cranberry sauce.
Ingredients: 8 (hens .. juice .. salt .. sauce .. sugar ...)
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- 8. CRANBERRY CORNISH HENS
- Combine sauce, wine and lemon ... smooth. Keep warm. Rinse hens. Pat dry, salt, ... hours. Baste frequently. Serves 2.
Ingredients: 5 (hens .. juice .. salt .. sauce ...)
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- 9. CRANBERRY GAME HENS
- Rinse and dry birds. ... liqueur. Spoon over game hens. Serves 8.
Ingredients: 22 (bread .. cinnamon .. cranberries .. drippings .. giblets ...)
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- 10. CRANBERRY ORANGE GLAZED CORNISH HENS
- Rinse hens and pat dry. Coat ... times. Glaze again before serving.
Ingredients: 7 (hens .. juice .. marmalade .. onion .. sauce .. segments ...)
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