|The Ice Cream Bible|
|by Tanya Linton|
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
1 - 10 of 31 for hello dolly squares
Result Page: 1
Melt butter in saucepan. Pour into 9x13 inch pan. Spread graham crackers evenly over butter. Sprinkle coconut on crackers. Add a layer of pecans. ...
Melt butter in ... in a layer, then coconut, morsels, and nuts. Pour milk over top. Bake at 350 degrees for 30 minutes. Cool in pan. Cut in small squares.
In 7x11 pan melt butter. Layer the crumbs, coconut and chocolate chips over butter. Pour sweetened condensed milk over all ingredients. DO NOT STIR. ...
Melt butter in 8 x 8 inch pan. Layer crumbs, chips, coconut and nuts. Pour sweetened condensed milk over top. Bake at 350 degrees for 30 minutes.
Pour melted butter ... Bake in 350 degree oven for 25 minutes or until lightly browned on top. Let cool in pan. Cut into bars or squares. Makes 2 dozen.
Melt butter in ... with graham crackers, coconut, chocolate, then nuts. Pour milk on top. Bake 30 minutes at 325 to 350 degrees. Cool and cut into squares.
Melt butter in ... with coconut. Pour sweetened condensed milk over all. Bake at 325 degrees for 25 minutes. Cool and cut into squares. Makes 425 squares.
Melt 1 stick butter in 9 x 13 inch pan. Sprinkle 1 cup graham cracker crumbs over. Sprinkle 1 cup coconut. Sprinkle 1 cup chocolate chips. Sprinkle 1 ...
Melt butter in ... order) over graham cracker mixture. Pour sweetened condensed milk evenly over all. Bake at 325 degrees for 30 minutes. Cut into squares.
Melt butter in 9 inch square pan and sprinkle 1 layer each: crumbs, coconut, morsels and walnuts. Pour condensed milk over top. Bake at 350 degrees ...
Result Page: 1
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