|Month of Meals: Soul Food|
|by Roniece Weaver|
Meal planning made easy with great soul food! Finally, 28 days of new menu choices with foods that readers want to eat.
Tip: Try dolly cake for more results.
1 - 10 of 13 for hello dolly cake
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Layer in 9 x 14 inch pan: Bake at 350 degrees for 20 minutes.
Melt butter in pan. Add graham crackers and mix well and spread firmly in the bottom of 9 x 12 inch pan. Spread coconut and chocolate chips and 1 cup ...
Melt butter in a 9 x 9 x 2 inch pan. Sprinkle in a large layer of graham cracker crumb, coconut, chocolate pieces and nuts. Pour sweetened condensed ...
Preheat oven to 350 degrees. Melt butter and put it into an 8x8 pan. Then evenly spread graham cracker crumbs over butter. Then put the condensed ...
Bake cake mix 20-25 minutes ... with high sides. Beat cream cheese and pudding and spread on cool cake. Make cake, then add ingredients one layer at a time.
Melt butter in a 9 x 9 inch cake pan. Mix crumbs ... Sprinkle a layer of each ingredient. Pour condensed milk over top. Bake at 350 degrees for 30 minutes.
Melt butter in a 9 x 9 x 2 inch pan. Sprinkle in a layer each of graham cracker crumbs, coconut, chocolate pieces and nuts. Pour condensed milk over ...
Melt butter in 9 inch square cake pan. Put wafer ... degrees, then turn out oven and leave cake 10-15 minutes longer. Remove from oven. Cool and cut in squares.
Cream butter until soft. Add graham cracker crumbs. Stir in other ingredients. Bake in 9x9 inch pan (greased) for 25 minutes at 325 degrees.
In a large bowl mix together cake mix and flour, ... stir well and even out over cake mix. Place in oven at 300°F and cook for 30 min. Let cool and enjoy!
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