1 - 10 of 55 for hello dolly bars
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Melt butter in 9x12 inch pan. Sprinkle crumbs and pat, making a crust, layer coconut, chocolate chips, pecans. Pour over Eagle Brand milk. Bake at ...
Melt butter on ... chips, nuts and coconut. Pour Eagle Brand milk over all these ingredients. Bake 1/2 hour at 325°F. Cool before cutting into bars.
Sprinkle wafers evenly over pan. Add butter on top of this. Then put on chips, coconut and nuts. Pour milk over this. Put in 9 x 13 inch pan. Bake 25 ...
Melt 1 stick butter in a 9 x 9 inch pan. Add all other ingredients in layers on top of butter. Bake for 30 minutes at 350 degrees. When cool, cut ...
Melt butter in ... layer of chopped pecans. Pour sweetened condensed milk over all, but do not stir. Bake at 350°F until it bubbles. Yield: 16 bars.
Melt butter in 9 x 13 pan. Sprinkle with cracker crumbs, press lightly. Sprinkle coconut, chocolate chips, nuts. Pour milk over entire pan. Bake at ...
Melt butter in rectangular baking dish. Sprinkle graham cracker crumbs evenly over butter. Add in layers, but do not mix, all remaining ingredients ...
Mix cracker crumbs, sugar and butter. Press into 9"x13" pan. Sprinkle with chopped nuts. Scatter chocolate chips and butterscotch chips over nuts. ...
Melt butter in ... pieces, and nuts. Carefully pour condensed milk over nuts. Bake at 350 degrees for 30 minutes. Cool in pan and cut into squares or bars.
Place ingredients in layers, then bake 30 minutes at 350 degrees.
Result Page: 1
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