- 1. PINK POTATO SALAD
- Several hours before serving, ... Catalina dressing over warm potato slices coating slices well. ... relish, boiled eggs and mayonnaise. Mix well and serve. Note: Do NOT use "salad dressing" in this recipe.
Ingredients: 6 (mayonnaise ...)
|
- 2. MARY'S POTATO SALAD
- Peel potatoes before cooking. ... day when making the salad. Add to the ... slaw dressing and enough mayonnaise to suit your taste. ... top and sprinkle with paprika.
Ingredients: 6 (celery .. mayonnaise .. potatoes ...)
|
- 3. GRACE'S POTATO SALAD
- Peel and dice the ... well. Refrigerate overnight, additional mayonnaise may be added just before serving if salad is too dry. 6 servings.
Ingredients: 8 (jackets .. mayonnaise .. mustard .. sugar ...)
|
- 4. HOT CHICKEN SALAD
- Preheat oven to 400 degrees. Blend together mayonnaise, lemon juice, onion ... cheese. Top with crushed potato chips. Bake preheated oven ... browned and cheese is bubbly.
Ingredients: 9 (almonds .. celery .. chips .. juice .. mayonnaise ...)
|
- 5. HOT CHICKEN SALAD CASSEROLE
- Mix mayonnaise, water and undiluted ... boiled eggs. Top with potato chips. Bake 30 minutes at 350 degrees. Serves 10.
Ingredients: 11 (almonds .. chips .. eggs .. mayonnaise .. onion ...)
|
- 6. MOM'S POTATO SALAD
- Boil potatoes with peelings ... to taste. Mix mustard, mayonnaise and sugar together in ... until well mixed. Combine potato mixture with mayonnaise mixture, mix well. Chill before serving.
Ingredients: 7 (mayonnaise .. mustard .. potatoes .. sm. .. sugar ...)
|
- 7. POTATO SALAD
- Boil potatoes with skins ... Mix sour cream and mayonnaise. Add celery seed ... mayonnaise, mix up. Good. Chill.
Ingredients: 8 (cream .. eggs .. mayonnaise .. onion .. optional ...)
|
- 8. POTATO SALAD
- Mix sugar and vinegar ... seed, mix well. Add mayonnaise. Add egg LAST and mix well. Refrigerate.
Ingredients: 9 (celery .. onion .. salt .. sugar .. vinegar ...)
|
- 9. HEARTY POTATO SALAD
- Combine first 5 ingredients. ... dressing. Pour dressing over potato mixture. Toss. Garnish with parsley. Refrigerate. Serves 6 to 8.
Ingredients: 9 (cream .. mayonnaise .. vinegar ...)
|
- 10. HOT POTATO SALAD
- Mix all ingredients. Put into 9 x 13 inch glass casserole dish. Sprinkle bacon on top. Bake uncovered at 325 degrees for one hour.
Ingredients: 5 (crisp .. mayonnaise .. potatoes .. squares ...)
|
