|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try chili sauce barbecue for more results.
Results 1 - 10 of 27 for heinz chili sauce barbecue
Result Page: 1
Rub brisket with ... baking bag; add chili sauce and barbecue sauce. Tie bag ... inch roasting pan at 275°F for 4 hours. Cool or serve hot. Serves 8-12.
Mix all ingredients, simmer 1 day, use the next. Will freeze well.
Use either crockpot ... grape jelly and chili sauce, warm and ... sauce with be thicker; if covered, sauce will be thinner. It's a matter of preference.
Brown meat and onions until brown. Add remainder of ingredients and simmer until celery is tender. Serves 25.
Saute onions in ... brown sugar, Worcestershire sauce and Louisiana hot ... spareribs, pork chops, etc. and bake at 325 to 350 degrees for 1 1/2 to 2 hours.
Brown both sizes of pork chops in melted butter in a skillet. Pour chili sauce over chops to cover. Simmer 1 hour or bake at 325 degrees for 1 hour.
Sprinkle beef with salt; place on broiler pan. Bake at 250 degrees about 4 hours. Cool beef; slice. Place in large pan. Mix remaining ingredients. ...
Sauté onions in ... 450°F for 15 minutes. Remove foil and spread sauce over all the ... for 1 hour. Baste them frequently with pan drippings.
Mix the sauce, sugar and jelly together well. Add the ham to the pot and heat slowly. Serve on crusty buns.
Cook until hot, reduce heat and add vinegar or brown sugar to taste. Serve on toasted buns.
Result Page: 1
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