1 - 10 of 306 for heinz chili sauce

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Use a cast ... carrots. Bring the sauce to a boil, ... Maintain a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.

Blend ingredients and refrigerate until needed. Makes 2 1/2 cups.

Chop shrimp into very small pieces and combine well with remaining ingredients (may use a food processor but do not over-process - use pulse mode ...

Saute the onion ... to make a sauce (about 1 cup). ... Simmer slowly over low heat until the sauce thickens. Serve over rice or noodles. Makes 4 servings.

Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely ...

Put chili sauce and jelly in ... and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.

Mix together meatball ... sweet & sour sauce in a sauce ... hour. Meatballs can be kept warm in a slow cooker or a crock pot. This recipe also freezes well.

This is a sauce for dipping artichoke ... Combine mayonnaise and Heinz chili sauce, adjusting quantities ... ends of the artichoke leaves before eating.

Sauté onion, celery, ... tender. Stir in chili sauce. Combine 1/2 ... before slicing. Serve remaining sauce, cold or heated, over meat loaf. Makes 6 servings

Combine ingredients and mix thoroughly.

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