Results 1 - 10 of 760 for heinz 57 sauce

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Use a cast ... carrots. Bring the sauce to a boil, ... Maintain a temperature of 250-300F until tender, basting occasionally with beef broth as needed.

Put all ingredients in blender or mince the garlic by hand and whisk together. Put in a jar and keep refrigerated until ready to use. Makes enough ...

Blend ingredients and refrigerate until needed. Makes 2 1/2 cups.

Chop shrimp into very small pieces and combine well with remaining ingredients (may use a food processor but do not over-process - use pulse mode ...

In a small ... 3/4 of the sauce into a separate ... Brush liberally with 57 sauce mixture from ... Marinate in refrigerator for several hours for best flavor.

Saute the onion ... to make a sauce (about 1 cup). ... Simmer slowly over low heat until the sauce thickens. Serve over rice or noodles. Makes 4 servings.

Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely ...

Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.

Mix all ingredients in a medium size bowl and serve. Keep refrigerated. Enjoy!

This is a sauce for dipping artichoke ... Combine mayonnaise and Heinz chili sauce, adjusting ... dip the meaty ends of the artichoke leaves before eating.

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