1 - 6 of 6 for heel of round
Cut beef in 1" cubes, dredge in flour. Heat fat in large heavy saucepot. Brown meat on all sides. Add salt, pepper, sugar, tomato sauce and water. ...
Lay rouladens out ... bacon and slices of pickle on them. ... Thicken with water and 1/2 flour/1/2 cornstarch. Taste to see if you need more flavor. Serves 4.
Combine sauce ingredients in 2 1/2 quarts of water. Add onion ... pinch here and a pinch there is what makes this taste so well aware to the taste buds.
Choose a compact piece of venison, either solid ... used, turn the meat occasionally to insure even cooking. Add more liquid during cooking if necessary.
Heat vinegar, water, ... and add all of marinade. Cover meat ... heat thoroughly. Season to taste. Serve hot gravy with sauerbraten. Makes 6 to 8 servings.
1. Heat vinegar, water, spices, salt, pepper, sugar to boiling (marinade). 2. Pour over onions and let stand until cool. 3. Stir in oil. 4. Place ...
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