|Scrumptious Pies & Tarts (Baking Series)|
|by Linda Collister|
This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies...
1 - 6 of 6 for hecker flour
Also will need: ... 3. Sift in flour and salt. Process ... rugulach. 6. Store 1 week in an airtight container, or freeze in sandwich bags for a late night treat.
Cream butter and ... and water. Sift flour and salt together ... cookies. Bake in slow oven, 325 degrees, about 20 minutes. While warm, roll in powdered sugar.
Sift flour, sugar and ... Or you can divide it into 4 parts (one pie shell each); wrap each securely and freeze. Makes 4 pie shells or two double crusts.
Preheat oven to 350 degrees. Stir flour and salt together. ... colored but not brown. Cool thoroughly before cutting into 2x1 inch bars. Yield: 32 bars. Great!
In a pot ... Start to pour flour 1 cup, beat ... into the plate. Keep repeating procedures. You may eat them plain or with jelly, sliced first or cheese.
Combine nuts, dates, ... Stir in sugar and flour. add to date mixture. Do not over mix. Place in greased 9 x 5 x 3 loaf pan; bake 1 hour at 350 degrees.
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