|The World of Cooking: Italian Cooking|
|by Isabel Moore|
Nearly four hundred taste-tempting recipes from La Cucina Italiana, Italy's leading cooking magazine, explore the full range of regional Italian c...
Results 1 - 10 of 150 for heavy whipping cream-fruit salad
Prepare fruit. Any type ... allow to cool. Whip 1 cup heavy cream until thick but ... combinations are available. Or serve topped with vanilla ice cream.
This is a ... sized containers. Remove cream cheese from refrigerator ... mayonnaise or Miracle Whip Salad Dressing. Fold in ... enough for 10-12 servings.
In a cup or small bowl, mix candied fruit with brandy or ... Fold in whipped cream and 3 tablespoons ... overlapping edge with water. Fry until light brown.
Line a attractive ... minutes. Drain tinned fruit and put juice ... fruit when cold. Whip the cream on high until ... almonds. Chill for 1/2 hour, then serve.
Drain fruit cocktail, reserving 1 ... partially set. Soften cream cheese, add mayonnaise ... or overnight. Slice and place on lettuce. Makes 12 servings.
Use: Nine inch ... generous servings. Put cream cheese in large ... to soften. Drain fruit cocktail in strainer ... until smooth; add salad dressing and mix ... them to the table.
Drain fruit cocktail. Gradually add salad dressing and sugar to softened cream cheese; mix in ... out onto serving plate; slice. Makes 10 to 12 servings.
Put gelatin, sugar ... juice from canned fruit. Chill in ... egg whites. Press cream cheese through strainer, ... plate. Garnish with salad greens and some ... 6 to 8 servings.
When above sauce is cooled, fold into stiffly beaten cream. Then fold in drained fruit and marshmallows. Put in salad dish and garnish with orange sections.
Combine egg yolks, sugar, vinegar, fruit syrup, butter and ... Fold in whipped cream or Cool Whip. Chill overnight to blend flavors. Makes 6-8 servings.
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