- 1. MATT'S CHICKEN PARMESAN
- Trim fat from chicken. ... towel. Place in separate pan. Cover with spaghetti sauce and Mozzarella cheese. Bake ... top of cheese and serve.
Ingredients: 9 (breasts .. cheese .. crumbs .. eggs .. flour .. milk ...)
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- 2. BEEF BRISKET
- Put brisket in heavy duty foil in pan, sprinkle garlic powder ... foil and sprinkle Worcestershire sauce over meat. Seal foil ... serve. Very tender and juicy.
Ingredients: 7 (brisket .. foil .. pan .. salt .. sauce .. smoke ...)
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- 3. OYSTER BIENVILLE
- To prepare the sauce, in a large heavy saucepan melt the butter ... the oysters, place the pans of rock salt in ... 18 minutes or until browned.
Ingredients: 20 (cheese .. cream .. crumbs .. flour .. garlic .. milk ...)
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- 4. AL'S FAVORITE "STEAK DIANE"
- Heat butter in fry pan. Salt and pepper ... Reduce heat; add brown sauce and heat without boiling. ... serve over fillets. "It's G-R-A-N-D."
Ingredients: 10 (brandy .. cream .. fillets .. mushrooms .. mustard ...)
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- 5. CHICKEN ENCHILADAS
- Saute onion until soft. ... Roll and put in pan. Pour leftover cream ... 35 minutes at 350 degrees.
Ingredients: 10 (cheese .. cream .. cubes .. onion .. pan .. salsa ...)
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- 6. OYSTER PAN ROAST
- Melt butter; add seasonings. ... curled. Spoon oysters and pan juices over toast.
Ingredients: 8 (liquid .. sauce .. tabasco ...)
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- 7. PAN FRIED STONE CRAB CAKE
- How to Prepare the ... in a small saute pan over high heat. Add ... Prepare the Sea Urchin Sauce: Process the sea ... on top of the cake.
Ingredients: 30 (celery .. cram .. eggs .. flour .. juice .. leaf ...)
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- 8. PAN ROASTED SALMON/BLACK PEPPER AND GINGER
- Mix together black pepper ... soft butter. Preheat saute pan on medium high. Place ... 2 oz. Ginger Cream Sauce. Combine peels, shallots ... salt and pepper to taste.
Ingredients: 10 (cream .. filets .. peels .. shallots ...)
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- 9. JIFFY BUTTERSCOTCH SAUCE
- Makes 2 cups. 2/3 ... comfortably on bottom on pan. Stir in evaporated milk. Serve warm or cold over ice cream, cake or pudding.
Ingredients: 1 (pan)
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- 10. BEEF BRACIOLA
- Thinly slice the beef, ... flat side of a heavy meat cleaver, a smooth ... or a small heavy pan. Pound as thinly ... tender, remove from the sauce and keep warm. If ... long, cold, New England Winters.
Ingredients: 20 (basil .. beef .. breadcrumbs .. cheese .. egg .. flour ...)
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