|Get Cooking! (Boxset)|
|by Marie-Laure Tombini|
The ideal fun gift for any culinary enthusiast, this little oven contains six cookbooks on a variety of popular subjects such as cakes and pasta.
Results 1 - 10 of 211 for heavy cream quiche
A prepared crust ... carrots in prepared quiche shell. Pour over ... degree oven for 35-45 minutes or until custard is nicely set and tests done in center.
Pick over the ... a 9 inch quiche pan (or pie ... the eggs, milk, cream, nutmeg, and ... Serves 10 as hors d'oeuvres or 6 for a main course for luncheon.
Drain cherries and ... mixture into chilled tart shell. Bake 50 minutes until crust is golden and filling bubbly. Serve warm or cold with whipped cream.
Bring spinach and ... Mix eggs with cream, salt and ... degrees for 45 minutes or until knife inserted in center comes out clean. Yields a 9 inch quiche.
DOUGH: Let butter and cream cheese soften to ... fingers). Next, mix Quiche Mixture together and ... until brown, 15-20 minutes. Yields: 60 quiche tarts.
Marinate apple in ... into bottom of quiche shell. Beat eggs, cream and nutmeg. Pour ... or until a knife inserted comes out clean. Let stand 5 minutes.
Sprinkle broccoli, onion and cheese in pie shell. Beat eggs slightly; add other ingredients. Pour over broccoli, onion and cheese. Bake 15 minutes at ...
Cook bacon in ... and 1 yolk, cream and milk. Add ... exactly 12 minutes, then turn down to 350 degrees for 30 to 40 minutes. Done when golden brown on top.
Sprinkle bacon, cheeses, ... beat together eggs, cream, salt, and ... ingredients, using water sparingly until dough forms ball. Roll out to fit pie plate.
Preheat oven to ... eggs, Farmer cheese, cream and curry powder. ... clean. Let stand 15 minutes before serving. Garnish with whole broccoli and shrimp.
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