|The Festive Food of Mexico|
|by Elisabeth Lambert Ortiz|
Focusing on Mexico, this is one of a series of pocket guides which celebrate the foods, holidays and traditions of individual countries.
Results 1 - 10 of 119 for heavy cream fudge
Put sugar and cream in a heavy bottomed saucepan; heat ... stand until the fudge has hardened, then ... with other candies and chocolates to give as gifts.
Grease a 9x13-inch pan. In saucepan over medium heat, combine the first 3 ingredients. Heat to soft ball stage (234°F) Remove from heat and stir in ...
In small bowl ... Fold in whipped cream. Pour into ... serve with Mocha Fudge Sauce. Keep left ... water, heat slowly over low heat, stirring constantly.
Crush the chocolate ... firm. Pack ice cream into chilled crust, ... again, pour Chocolate Fudge Sauce evenly over ... chilled beaters, beat heavy cream with confectioners' ... needed. Makes 3 cups.
Place milk, sugar, ... and 1 cup heavy cream and vanilla to ... Serve with hot fudge and dry roasted ... omitting the caramels and nuts and adding fresh fruit.
FUDGE CAKE: Melt the ... and set aside. Cream the butter, gradually ... completely. Decorate as desired. Refrigerate for several hours or overnight. Serves 16.
Mix and melt together in fondue pot or chafing dish. Serve with strawberries, apples, bananas, orange segments, angel food cake and/or pieces of ...
Preheat oven to ... all ingredients (except fudge topping) until well ... chocolate mixture slightly, about 10 minutes. Stir in one 7 ounce jar macadamia nuts.
Place ice cream in bowl and allow to soften. Whip heavy cream and set ... 10 minutes before serving. Drizzle warmed fudge sauce over each piece as served.
1. Combine sugar, ... heat, stirring constantly. Chill. 3. Stir in cream and vanilla. Freeze in ice cream freezer. Serve with toppings. Makes 2 1/2 quarts.
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