Russian Food and Drink
by Edward Lambton Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture.

Tip: Try cream drinks for more results.

1. COLD LEMON SOUFFLE Pour 2 cups boiling ... ounce) bottles lemon-lime carbonated drink, rind of 1 ... Fold in 2 cups heavy cream, whipped. Turn into ... with fresh strawberries or raspberries. Ingredients: 7  (lemon .. raspberries ...)

2. LEMON MOUSSE Pour 2 cups boiling ... bottles of lemon-lime carbonated drink (like 7-Up). Add grated ... Fold in 2 cups heavy cream, whipped. Turn into ... sweetened. This mousse serves 8. Ingredients: 4  (jello .. lemon ...)

3. NUT CAKE WITH MOCHA FROSTING 1. Grease and flour 2 (9") round cake pans; line with wax paper. Combine eggs and sugar in blender; blend until light and fluffy. Add nuts; blend ... Ingredients: 10  (coffee .. cream .. eggs .. flour .. sugar .. vanilla ...)

4. ANGEL CREAM CAKE Bananas (sliced horizontally), peaches ... garnish). Combine 1/2 cup drink concentrate with 1 cup heavy cream. Whip until mounds ... sides. Chill until serving time. Ingredients: 5  (cream .. fruit .. pecans ...)

5. ORANGE HAWAIIAN PUNCH Place half of each drink ingredient in blender. Mix ... slices. Makes about 8 drinks. Ingredients: 5  (cream .. juice .. lemon .. orange .. quarters)

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