|Pickles, Chutneys and Preserves|
|by Vasantha Moorthy|
Pickles, Chutneys and preserves form an essential (and invaluable) part of the heritage of Indian cuisine.
1 - 10 of 237 for heavy cream desserts
In a mixing ... Fold in whipped cream. Transfer mixture ... cholesterol, 84.4mg sodium, 24.7mg calcium, 234.8IU Vitamin A, 50.5mg Vitamin C, less than 1mg iron.
In medium pan, ... melted. Stir in cream, and if ... cup of Golden Dessert Sauce over top. ... left-overs - reheat in the microwave when serving - enjoy anytime!
Drain blueberries over ... medium bowl, beat cream cheese and ginger ... three diagonal lines. Garnish with strawberries. Refrigerate until ready to serve.
Drain blueberries over ... medium bowl, beat cream cheese and ginger ... may be substituted for the whipping cream, powdered sugar and vanilla extract.
Put sponge cake ... Top with whipped cream and garnish with ... fruit cocktail may be used. Serves about 10 or 12. Chopped nuts may be added, if desired.
Cut pound cake ... Let cool and pour over fruit. Cover surface of custard with plastic wrap and chill. Garnish with whipped cream and reserved raspberries.
Use: Nine inch ... generous servings. Put cream cheese in large ... prepare the whipped dessert topping as package ... plates and take them to the table.
Sandwich the cake ... top. Combine the dessert mix and sugar ... fruit and cake. Chill. Top with whipped cream and garnish as desired. Makes 6 servings.
Heat first 4 ... cool thoroughly. Whip cream or dessert mix and fold ... over crumbs and raspberry mixture over top. Refrigerate until firm. 15-18 servings.
Heat raspberries with ... cool thoroughly. Whip heavy cream or dessert topping mix and ... mixture over top. Refrigerate until firm. Makes 15 to 18 servings.
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