|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try cream crab soup for more results.
1 - 10 of 18 for heavy cream crab soup
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In a 3 ... not brown. Add soup and cream. Stir and ... 5 minutes. Add crab claws. Stir and ... to taste. Serve with garlic bread to soak up sauce. Enjoy!
Pour heavy whipping cream in pot. Add water and 2 tablespoons crab boil. Let come ... cream of celery soup. Use wire ... taste. Simmer at least 30 minutes.
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
Brown chicken breasts ... 20-30 minutes. Add soup, cream, sherry and seasoning. Simmer 20-30 minutes. Top with crab or mushrooms. Serve with rice. Serves 4.
Cook noodles according ... melt butter, add cream, cheese spread and soup. Heat until ... Add shrimp and crab. Stir into ... uncovered 1 hour at 350 degrees.
Drain clams, shrimp ... 10 minutes. Add soup with milk, additional ... 5 minutes. Mix cream and cornstarch together; ... gently. Makes 10 to 12 servings.
In top of ... milk slowly. Add crab meat and roe ... except the sherry. Cook over low heat until hot, add sherry and serve with a topping of whipped cream.
In a heavy 3-4 quart saucepan, ... and smooth. Strain soup through a fine ... pan and add crab meat and cream. Heat 2-3 ... serve immediately. Serves 4-6.
Melt butter and ... pepper sauce, and crab meat. Cook gently over low heat until milk begins to simmer, not boil. Add cream, bring back to simmer, serve hot.
Melt butter in ... tender. Force the soup through a food ... add all the crab meat, remaining seasonings, ... asparagus and the heavy cream. Simmer 5-10 ... and pepper to taste.
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