|by Ronald Kinton|
Pactical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need.
Results 1 - 10 of 73 for heavy cream chocolate frosting
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Preheat oven to ... soda and salt. Cream butter; on low ... cream filling and frost with the chocolate icing. Sprinkle top ... Refrigerate until ready to use.
Preheat oven to ... soda and salt. Cream butter and 3/4 ... with filling and frost sides of cake with frosting. Sprinkle nuts ... Blend in melted chocolate and hot water. Cool.
Preheat oven to ... and flour lightly. Cream butter, sugar, eggs ... medium saucepan combine chocolate pieces, cream and ... mixture. Beat until frosting consistency. Refrigerate as ... side up. To frost, frost sides ... just out of refrigerator.
Put cream and chocolate chips in a ... melted. Beat egg whites until stiff peaks form, then beat with a hand beater into the chocolate mixture till smooth.
Combine flour, salt, ... flame, melt white chocolate bits with butter. Add eggs, cream, coconut milk, ... least 1 hour. Frost the top and ... with creamy coconut frosting. Garnish with ... such as pina colada.
1. Preheat oven ... boiling water over chocolate and butter; let ... soda and sour cream. Whisk into ... cool completely before frosting. Place all ingredients in a heavy saucepan over low ... frosting is still warm.
Preheat oven to ... boiling water over chocolate and butter; let ... soda and sour cream and whisk into ... cool completely before frosting. Yield: 12 ... ingredients in a heavy saucepan over low ... frosting is still warm.
Guess what? The ... on racks. Prepare frosting: In large ... high speed, beat cream, granulated sugar ... cake. Decorate with chocolate curls, if desired. Makes 12 to 16 servings.
Line a 15 ... completely. Prepare rum cream filling. Unroll cake, ... serving tray. Prepare chocolate frosting, frost cake creating bark-like ... is dissolved. Beat heavy cream with confectioners' ... is of spreading consistency.
In medium saucepan combine chocolate pieces, cream and butter; stir ... Spread with rest of cream. Place third cake and frost. Refrigerate at least 1 hour.
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