|Soup Soup Soup|
|by Wei-Chuan Publishing|
This book contains 38 recipes of hot and cold soups from the cultures of China and 6 recipes of Japan and the West.
Results 1 - 10 of 1,250 for heavy cream
Melt chocolate over ... in Bailey's and cream. Beat egg yolks, ... in powdered sugar, then cocoa. The brand of cocoa with chocolate bits works nicely.
In a small ... Beat the whipping cream until fluffy peaks ... molds with mayonnaise or salad dressing. Pour Jell-O mixture in and refrigerate until firm.
Use only a high quality ice cream for this recipe; ... electric mixer, beat heavy cream until whipped ... from the recipe used by Miss Jennie's Restaurant.
The following is ... dollop of chocolate cream. Nothing has ... Cuthbert & Lindsay Cameron Wilson by Good Books. Used by permission. All rights reserved.
Cut cherries crosswise ... the whipping or heavy cream, beat in ... overnight. Serve in sherbet glasses and garnish with a dollop of whipped cream and a cherry.
Combine all ingredients in an ice cream maker. Freeze according ... before it has frozen solid for creamsicle-like treats on a stick. About 6 servings.
Place in a ... bowl, combine milk, cream and flour, stirring ... allow to boil. Sprinkle each serving with a little paprika, and fresh parsley, if desired
Heat together over ... minutes. Do not use a food processor as it does not beat in enough air. Refrigerate for 24 hours or longer. Whip it as you would cream.
Mix all ingredients ... flame. Pour over cake and let seep in for several hours. Unmold cake and serve with heavy unsweetened cream poured over each slice.
Preheat oven to ... 2 tablespoons of cream to brush over ... 118.30mg phosphorus, 241.82IU Vitamin A, .02mcg Vitamin B12, .26mg Vitamin C, 4.18IU Vitamin D.
top of page