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Blend together and pour into casserole dish. Bake for ... buttered crumbs, or crushed cheese crackers or buttered crushed potato chips and let brown a little.

Preheat oven to ... salt and pepper. Mix well. Turn mixture into lightly greased casserole dish. Dot with butter and sprinkle with paprika. Bake 55 minutes.

Cook potatoes; then cook broccoli by directions on the package until just tender; drain. In a skillet, melt butter; add salt and flour, and stir ...

Pam 9x13 casserole. Put potatoes in casserole. Mix soup, sour cream, salt, onion, cheese and 1/2 cup melted butter. Pour over potatoes.

Put potatoes in casserole. Mix next 6 ingredients and pour over. Top with chips. Bake at 350 degrees for 30-35 minutes.

Turn cooked drained ... 1 1/2 quart casserole. Melt butter ... make the whole thing ahead except the topping. Add topping when ready to bake. Serves 4 to 6.

Mix the soups, vegetables, salt and pepper in a 13 x 9 baking dish. Sprinkle with bread crumbs and Parmesan cheese. Bake at 350°F for 45 minutes ...

Mix soups, salt, if desired, and pepper. Also vegetables in a 9x13 inch baking dish. Sprinkle bread crumbs and Parmesan cheese on top. Bake at 350 ...

Give yourself PLENTY ... shallow 3 quart casserole. Mix with ... grating. Preparation: 45 minutes. Cooking: 1 hour. Easy, but must do ahead. Serves 12 to 16.

DAY 1: Parboil ... a shallow 3-quart casserole. Mix in ... 2 hours before baking. Sprinkle with paprika and bake at 325 degrees for 1 hour. Serves 12-16.

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