|by Susannah Blake|
Cupcake queen Susannah Blake brings together more than 60 cupcake recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorat...
Results 1 - 10 of 30 for heavenly hash salad
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Mix together in ... well blended: Pour hash mix into a ... use in the salad. (My favorite ... Garnish with strawberries. It's best to serve that day. Enjoy!
Chop above ingredients. 3/4 c. sugar Sm. can (12 oz.) pineapple juice Cook over low heat until thick. Add to 3 beaten egg yolks. Return to heat for a ...
Drain pineapple and cherries. Slice bananas. Chop pecans and marshmallows (small marshmallows make this too sweet). Sweeten and whip the whipping ...
Combine all ingredients in a bowl. Chill. Garnish with additional mandarin orange sections, if desired. Makes about 3 1/2 cups or 6 servings.
Cook together egg yolks, salt, mustard, sugar, vinegar, water and butter. Mix, stirring constantly. Cook until thick; cool. Whip cream, then beat ...
Drain small can fruit cocktail and small can crushed pineapple. Dissolve packages strawberry Jello in the liquid. Let gel some, then take a mixer and ...
Chill 2 packages cherry Jello mixed by instructions. Chop and add to chilled Jello: Fold in 1 cup whipped cream. Return to refrigerator and chill. ...
Mix cream cheese ... Fold in whipped cream. Pour into pretty crystal salad bowl. Place in freezer for about an hour. May be served as a salad or dessert.
Mix all ingredients. Chill several hours. Yields: 6-8 servings.
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