|by Richard W. Hartel|
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/refe...
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Bake brownies in ... pan. Cool. Spread heavenly hash ice cream over this. Layer ... cream, and chocolate syrup. Crush Heath bars and sprinkle on top. Freeze.
Use an 11 ... softened butter almond ice cream on top of ... layer of softened Heavenly Hash ice cream. Smooth ... cookies. Freeze and enjoy! LUSCIOUS!!!
Place ice cream in bowl. Soften ... pie crust. Cover with tin foil and freeze. Serve with whipped cream. Try strawberry ice cream with fresh strawberries.
Mix all ingredients together. Bake at 350 degrees for 30 minutes. Bake in foil-lined 8x13 inch pan. Grease foil. After cake is baked, take out place ...
Beat eggs; stir in sugar, melted butter and flour to which cocoa has been added. Add vanilla and pecans. Bake in a greased and floured 13"x9"x2" pan ...
Mix butter and sugar and cream well; then add ... chopped pecans. Bake in 13 x 9 x 2 inch pan at 325 degrees for about 40 minutes. When done, add icing.
Cream together butter, sugar ... over top. Cool. Ice with following icing. ... spread over top of cream. Place in refrigerator until cool. Can be frozen.
Cream butter at room ... butter, add milk and warm. Add other ingredients. Cream well and spread on cake over marshmallows. Cool, then cut into small squares.
Cream sugar and butter, ... 1/2 stick butter 3 or 4 tbsp. cocoa 6 or 8 tbsp. cream (or more to spread easily) Spread evenly on top of cake. Serves 10-15.
Mix above ingredients ... Mix cocoa, butter, powdered sugar and cream; beat to spreading consistency. Spread over marshmallows. Cut into squares to serve.
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