1 - 10 of 62 for heavenly hash cake
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Mix all ingredients ... Grease foil. After cake is baked, take ... over melted marshmallows. Mix all ingredients with mixer until thick. Pour over cake.
In a saucepan over low heat, mix butter, cocoa, sugar, and milk. Add vanilla and salt. Mix until smooth. Add chopped nuts. Cool and pour over melted ...
Cream 1 stick ... on top of cake with 3/4 cup ... add 1 1/2 cups confectioners sugar and 1 egg. Spread on cake. NOTE: Make frosting while cake is baking.
Cream butter in ... once. Cover hot cake with marshmallows (enough ... Microwave on high (100%) for 2 minutes. Stir in vanilla and pour frosting over cake.
Beat eggs and sugar; add sifted flour, cocoa, and vanilla; mix well. Add melted butter and chopped nuts. Bake in greased and floured 9 x 13 inch pan ...
Cream butter, sugar, ... soon as the cake comes from oven. ... evaporated milk 2 c. chopped pecans Mix and spread over hot cake and marshmallows. Eat, Eat, Eat!
Melt butter and ... top of the cake immediately after taking ... confectioners sugar and add enough Pet milk to make the right consistency to spread on cake.
Mix above ingredients and bake in an ungreased 9x13 or close to that size pan, at 350 degrees for 40 minutes. Icing: Place marshmallows on top of ...
Combine all ingredients except marshmallows. Mix well. Pour into ungreased 9 x 13 inch pan. Bake at 325 degrees for 35 minutes. Remove from oven and ...
Melt chocolate chips. ... cream. Grease cold cut keeper by Tupperware, break up cake. Layer cake, chocolate, cake, and chocolate. Refrigerate. Serves 12-16.
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