1 - 10 of 44 for heavenly delight

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Mix cream cheese and sour cream. Pat into 8 inch tray. Spread with cocktail sauce. Sprinkle with shrimp, mozzarella cheese, pepper and olives and top ...

Press flour, butter and pecans into 9 by 13 inch pan and bake 15 minutes at 350 degrees. Cool. Blend with mixer: cream cheese and powdered sugar. ...

Bake cake; set aside to cool off. Make pudding as instructed. Make sure cake is cool before layer, because then whip cream will melt. First layer ...

Stir Jello into hot water until dissolved. Refrigerate until nearly set. Whip cream and stir into Jello. Add other ingredients. Pour into a mold or ...

In a medium size bowl, mix pudding, milk, and condensed milk for 2 minutes until well blended. Refrigerate for 10 minutes. Meanwhile, whip cream. Add ...

In a large mixing bowl, mix instant pudding mix, condensed milk and sweet milk together for 2 minutes, or until well blended. Refrigerate for 5 to 10 ...

Pat into 12 x 7 1/2 inch Pyrex dish. Bake at 325 degrees for 20 minutes. Mix powdered sugar and cream cheese together well, then fold in 1/2 of a 12 ...

In a large mixing bowl, mix instant pudding, condensed milk and sweet milk together for 2 minutes or until well blended. Refrigerate for 5 to 10 ...

Mix butter, sugar, flour and nuts. Pat in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes, let cool. Mix cream cheese and powdered sugar. Spread ...

Dissolve Jello and add cream cheese; mix. Add Cool Whip. Chill until peaks form. Add drained pineapple. Add nuts (optional).

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