|by Susannah Blake|
Cupcake queen Susannah Blake brings together more than 60 cupcake recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorat...
1 - 10 of 222 for heavenly coconut
Preheat oven to ... 1/3 cup flaked coconut, on bottom ... Boil butter, sugar and water for one minute. Remove from fire. Add cream of coconut. Mix well.
Preheat oven to ... spatula, fold in coconut and extract until ... large cookie sheet; about 1" apart. Bake 1 hour or until dry. Remove to rack to cool.
Bake cake as ... pour cream of coconut over it, wait a few more minutes - then spread Cool Whip over it, then sprinkle coconut over it. Keep refrigerated.
Mix together egg ... dissolved, vanilla and coconut in mixing bowl. ... frost with favorite cream cheese frosting. This makes a very large cake, very moist.
Beat 2 minutes ... oil, cream of coconut and vanilla. Sprinkle ... Boil butter, sugar and water for 1 minute. Remove from heat and mix in cream of coconut.
Thaw coconut. Bake cake ... cooled cake. Wait 20 minutes; pour cream of coconut over this. Wait 20 minutes; then spread on Cool Whip. Sprinkle with coconut.
In saucepan, combine ... and 1 cup coconut. Pour into ... meringue on top of pie, sprinkle with 1/3 cup coconut. Bake at 350 degrees for 12 to 15 minutes.
Drain pineapple measuring ... and 1 cup coconut. Spread in ... springs back, at 350 degrees. Cool in pan only 5 minutes. Invert on tray and lift off pan.
Blend together; let ... 4 layers. Spread coconut mixture between layers ... with any remaining. Cover tightly. Store in the refrigerator for 2 to 3 days.
In a small ... 1/2 package of coconut over this. Mix ... Put remaining whipped topping over pudding mixture. Sprinkle with remaining coconut. Refrigerate.
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