1 - 10 of 222 for heavenly coconut
Bake cake as ... pour cream of coconut over it, wait a few more minutes - then spread Cool Whip over it, then sprinkle coconut over it. Keep refrigerated.
Preheat oven to ... 1/3 cup flaked coconut, on bottom ... Boil butter, sugar and water for one minute. Remove from fire. Add cream of coconut. Mix well.
Beat 2 minutes ... oil, cream of coconut and vanilla. Sprinkle ... Boil butter, sugar and water for 1 minute. Remove from heat and mix in cream of coconut.
Thaw coconut. Bake cake ... cooled cake. Wait 20 minutes; pour cream of coconut over this. Wait 20 minutes; then spread on Cool Whip. Sprinkle with coconut.
In saucepan, combine ... and 1 cup coconut. Pour into ... meringue on top of pie, sprinkle with 1/3 cup coconut. Bake at 350 degrees for 12 to 15 minutes.
Preheat oven to ... spatula, fold in coconut and extract until ... large cookie sheet; about 1" apart. Bake 1 hour or until dry. Remove to rack to cool.
Mix together egg ... dissolved, vanilla and coconut in mixing bowl. ... frost with favorite cream cheese frosting. This makes a very large cake, very moist.
Drain pineapple measuring ... and 1 cup coconut. Spread in ... springs back, at 350 degrees. Cool in pan only 5 minutes. Invert on tray and lift off pan.
In a small ... 1/2 package of coconut over this. Mix ... Put remaining whipped topping over pudding mixture. Sprinkle with remaining coconut. Refrigerate.
Blend together; let ... 4 layers. Spread coconut mixture between layers ... with any remaining. Cover tightly. Store in the refrigerator for 2 to 3 days.
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