1 - 10 of 66 for heath bar pie
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Mix finely crushed candy bars (reserve a few ... with instant cocoa mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.
Mash Heath bars and combine with quart of ice cream. Pour into graham cracker crumbs crust. Freeze until ready to serve.
Mix and press ... 4. Fold in whipped cream. 5. Fold in 7 Skors bars, chopped up. Save 1/4 cup Skors crushed to put on top. Some filling will be left over.
Beat egg whites, ... greased 9 inch pie plate, leaving sides ... thoroughly. Crush the Heath bars. Mix a ... remaining crushed Heath bars. Freeze. Then cover.
Crush heath bars and reserve 1/2 ... aside until just warm, fold in 1/2 cup crushed Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.
Spoon half of ... ice cream into pie shell. Sprinkle half of the Heath bars on top. Cover ... crushed Heath bars. Cool. Spoon over wedges. Very rich! Enjoy!
Mix Half-n-Half with pudding. Add Cool Whip then Heath bars. Freeze for 6 hours. Serve frozen. Store frozen.
Crush crackers until ... greased 10 inch pie plate. Mound up ... generously with candy bars. Place covered in freezer. Remove a short time before serving.
Layer the bottom ... 3 crushed candy bars over the ice ... in three crushed candy bars. Cool sauce and drizzle over pie before serving. Yield: 8 servings.
Prepare brownies according ... recipe). Crush the Heath bars. Break the ... but it's best if still made in two layers of each ingredient.) 15-20 servings.
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