|The Stinking Cookbook the stinking rose|
|by Jerry Dal Bozzo|
Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STI...
Tip: Try toffee cookies for more results.
1 - 10 of 18 for heath toffee cookies
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Combine flour, soda, and salt. Set aside. Cream butter and add sugar, egg, and vanilla. Mix until smooth and creamy and stir in dry ingredients. ...
Cream together sugars and shortening. Add eggs and beat. Combine flour, soda and salt and add to creamed mixture. Mix well. Blend in candy bar bits. ...
Preheat oven to ... and 1/2 cup toffee bits. Drop dough ... remaining chocolate chips and toffee bits into dough. Bake 15-18 minutes or until lightly browned. .
Bake 10-12 minutes ... Beat until light and fluffy (3 or 4 minutes). Add dry ingredients. Mix on low. Stir in toffee. Drop from teaspoon on cookie sheet.
Crush 12-18 medium-size chocolate chip cookies or enough to ... hard until serving time. Whip cream with vanilla sugar until stiff. Cover and refrigerate.
Early in day, combine cookie crumbs and butter and press into 9 inch spring-form pan. Chop 4 candy bars in food processor and sprinkle over crust. ...
Crush cookies, save 1 ... with cookies. Whip cream. Add powdered sugar and candy bars. Pour over crust and sprinkle crumbs on top. Refrigerate. Keeps well!
In food processor place cookies and blend to ... ice cream and toffee pieces with a ... plate so it will serve easily after it has been cut into wedges.
Cream butter. Add ... water. Mix in toffee bits and pecans. ... 8 to 10 minutes. Let stand for a few minutes before removing from pan. Do not over bake.
Combine flour, soda and salt. Cream sugar and butter. Add eggs and vanilla. Slowly blend in dry ingredients. Blend in chips and nuts. Drop on cookie ...
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