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Combine flour, soda, and salt. Set aside. Cream butter and add sugar, egg, and vanilla. Mix until smooth and creamy and stir in dry ingredients. ...

Bake 10-12 minutes ... Beat until light and fluffy (3 or 4 minutes). Add dry ingredients. Mix on low. Stir in toffee. Drop from teaspoon on cookie sheet.

Preheat oven to ... and 1/2 cup toffee bits. Drop dough ... remaining chocolate chips and toffee bits into dough. Bake 15-18 minutes or until lightly browned. .

Crush 12-18 medium-size chocolate chip cookies or enough to ... hard until serving time. Whip cream with vanilla sugar until stiff. Cover and refrigerate.

Early in day, combine cookie crumbs and butter and press into 9 inch spring-form pan. Chop 4 candy bars in food processor and sprinkle over crust. ...

Crush cookies and mix with ... Cover pudding layer with Cool Whip. Chop Heath bars fine and sprinkle over Cool Whip. Refrigerate several hours or overnight.

In food processor place cookies and blend to ... ice cream and toffee pieces with a ... plate so it will serve easily after it has been cut into wedges.

Crush cookies, save 1 ... with cookies. Whip cream. Add powdered sugar and candy bars. Pour over crust and sprinkle crumbs on top. Refrigerate. Keeps well!

Combine flour, soda and salt. Cream sugar and butter. Add eggs and vanilla. Slowly blend in dry ingredients. Blend in chips and nuts. Drop on cookie ...

Cream butter. Add ... water. Mix in toffee bits and pecans. ... 8 to 10 minutes. Let stand for a few minutes before removing from pan. Do not over bake.

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