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1 - 10 of 18 for heath toffee cookies
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Combine flour, soda, and salt. Set aside. Cream butter and add sugar, egg, and vanilla. Mix until smooth and creamy and stir in dry ingredients. ...
Preheat oven to ... and 1/2 cup toffee bits. Drop dough ... remaining chocolate chips and toffee bits into dough. Bake 15-18 minutes or until lightly browned. .
Crush 12-18 medium-size chocolate chip cookies or enough to ... hard until serving time. Whip cream with vanilla sugar until stiff. Cover and refrigerate.
Early in day, combine cookie crumbs and butter and press into 9 inch spring-form pan. Chop 4 candy bars in food processor and sprinkle over crust. ...
Cream butter. Add ... water. Mix in toffee bits and pecans. ... 8 to 10 minutes. Let stand for a few minutes before removing from pan. Do not over bake.
Combine flour, soda and salt. Cream sugar and butter. Add eggs and vanilla. Slowly blend in dry ingredients. Blend in chips and nuts. Drop on cookie ...
Crush cookies and mix with ... Cover pudding layer with Cool Whip. Chop Heath bars fine and sprinkle over Cool Whip. Refrigerate several hours or overnight.
Into large bowl, measure all ingredients except candy bars. With mixer at low speed, beat ingredients until blended, occasionally scraping bowl. If ...
Cream sugars and Crisco. Add milk, vanilla, and eggs. Slowly add flour, salt and soda. Stir in oatmeal. Add other ingredients and mix well. Chill 20 ...
Mix cookie crumbs ... to harden. Crush Heath bars with rolling ... milk. Cook about 8 minutes or until thickened. Add vanilla. Serve warm over slices of pie.
Result Page: 1
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