|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
1 - 10 of 46 for heath ice cream pie
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Spoon half of softened (but not melted) ice cream into pie shell. Sprinkle half of the Heath bars on top. ... Cool. Spoon over wedges. Very rich! Enjoy!
Crush heath bars and reserve 1/2 cup. Let ice cream soften; fold in ... cup crushed Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.
Line bottom and ... with cookies. Spoon ice cream and 1/2 cup ... and add remaining 1/2 cup of crushed candy. Cool. Pour over top of pie before serving.
In food processor ... a 9 inch pie plate. Bake at ... large bowl, combine ice cream and toffee pieces ... serve easily after it has been cut into wedges.
Blend pie crust mix and ... 375 degrees. Grind Heath bars in food ... Mix in the ice cream. Put in ... out about 3/4 to 1 hour before serving. Makes 1 pie.
Chop candy bars. Let vanilla ice cream soften slightly. Pack evenly into pie crust. Spread fudge ... half the chopped Heath bars. Freeze until ... at least 1 hour.
Process or chop fine toffee bars. Soften ice cream. Stir together and pour into the pie shells. Refreeze. Before ... with any or all of suggested toppings.
Combine cracker crumbs ... to cool. Combine ice cream, pudding mix ... whipped topping over ice cream mixture and sprinkle with candy. Yield 12-15 servings.
1. Take favorite flavor of ice cream from freezer to ... ice cream into pie crust until about ... filling pie rust. Heat sauce and add just before serving.
Mix first 5 ingredients and pour into prepared pie crust. Put into freezer until serving time. Garnish with whipped cream.
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