|The Dean and DeLuca Cookbook|
|by Giorgio Deluca|
The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern coo...
Results 1 - 10 of 190 for heath dessert
Mix butter and ... Cool Whip 6 Heath bars, chopped up ... Spread Cool Whip over the top and sprinkle with chopped Heath bars. Keep refrigerated until served.
Cut large angel ... boxes Rich Whip, whipped. Spread cream mixture on layers and sides. Crush Heath bars and sprinkle between layers and on top. Refrigerate.
Combine melted butter ... of Cool Whip. Top Cool Whip with 1 cup of crushed Heath Bar or Bit O' Brickle, then freeze to hardness. Serve. Makes 24 squares.
Place cake in ... milk and pour over cake. Stir crushed Heath bars into Cool Whip and spread over cake. Can reserve some of the crushed candy for garnish.
Mix brown sugar, ... top. Smash the Heath bars with a ... top. Add nuts. Bake at 350°F for 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.
Whip egg whites ... in 3 crushed Heath bars. Remove foil ... overnight. Variation: May substitute Cool Whip or use half Cool Whip and half whipping cream.
Whip Dream Whip ... Add well crushed Heath bars. Mix and ... Allow to stand in refrigerator overnight before serving. Note: Save some to sprinkle on top.
Combine ingredients for crust in a 9x13 pan. Press into a crust and bake at 375 degrees for 8 minutes. Cool. Beat milk with pudding. Mix in ice ...
Melt butter and ... cool. In bowl, beat pudding, milk and ice cream. Pour over crackers. Put Cool Whip on top. Sprinkle with Heath bars. Chill and serve.
Mix butter, crackers, ... instant pudding with milk; add ice cream. Pour over crust; chill. Spread Cool Whip over top. Chop Heath bars and sprinkle over cream.
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