|Book of Thai Cooking|
|by Hilaire Walden|
The recipes include exotic spiced soups and main courses and delicate, cool desserts.
Results 1 - 8 of 8 for heath cheesecake
Blend wafers to ... 4 of the Heath bars; sprinkle over ... 15 minutes or until cake looks set around edges. Cool before refrigerating. 12 to 16 servings.
In food processor ... in chocolate chips, Heath bars and heavy ... serving platter. Makes 12 to 16 servings. Garnish with whipped cream and chocolate shavings.
Early in day, ... cream in saucepan over low heat. Stir until dissolved. Spread over cooked, cooled cheesecake. Garnish with remaining crumbled candy bars.
1. Mix together ... smooth. Pour over cheesecake. Smooth with ... cake from pan. Whip chilled cream to stiff peaks and decorate top of cheesecake with it.
Combine crumbs, almonds, ... spread on the cheesecake. Bake at ... toffee brickle pieces and drizzle with the remaining melted chocolate chips and butter.
Heat oven to 325 degrees. In large bowl combine cake mix and butter at low speed until crumbly. Save 1 cup of mixture for topping. Press remaining ...
CRUST: Preheat oven to 325 degrees. Combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture. Press remaining mixture ...
1. Combine crumbs, ... sprinkle on the Heath bits. 6. Bake ... from rim of pan with a knife but cool completely before removing rim. 8. Chill. Serves 10-12.
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