- 1. HEATH BAR CHEESECAKE
- Early in day, combine ... Spread over cooked, cooled cheesecake. Garnish with remaining crumbled candy bars.
Ingredients: 9 (bars .. cheese .. crumbs .. crystals .. eggs .. milk ...)
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- 2. CHOCOLATE CHIP, HEATH BAR CRUNCH CHEESECAKE
- In food processor blend ... Fold in chocolate chips, Heath bars and heavy cream ... whipped cream and chocolate shavings.
Ingredients: 10 (chips .. cookies .. sugar .. temperature .. vanilla ...)
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- 3. HEATH BAR MOCHA CHEESECAKE
- Blend wafers to fine ... chop 4 of the Heath bars; sprinkle over crust. ... refrigerating. 12 to 16 servings.
Ingredients: 10 (crystals .. eggs .. sugar .. temperature .. vanilla ...)
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- 4. CHOCOLATE TOFFEE CHEESECAKE
- 1. Mix together crumbs, ... until smooth. Pour over cheesecake. Smooth with a ... top of cheesecake with it.
Ingredients: 14 (chips .. cream .. crumbs .. extract .. rum .. salt ...)
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- 5. CHOCOLATE TOFFEE CHEESECAKE
- Combine crumbs, almonds, sugar ... carefully spread on the cheesecake. Bake at 425 ... melted chocolate chips and butter.
Ingredients: 13 (almonds .. brickle .. cheese .. chips .. cream ...)
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- 6. OUTRAGEOUS CHOCOLATE-CHIP CHEESECAKE
- 1. Combine crumbs, sugar, ... and sprinkle on the Heath bits. 6. Bake at ... rim. 8. Chill. Serves 10-12.
Ingredients: 9 (chips .. crumbs .. eggs .. semi-sweet .. sugar ...)
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- 7. PRALINE PECAN CHEESECAKE
- CRUST: Preheat oven to 325 degrees. Combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture. Press remaining mixture ...
Ingredients: 11 (eggs .. extract .. flour .. soft .. sugar ...)
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- 8. PRALINE-PECAN CHEESECAKE
- Heat oven to 325 degrees. In large bowl combine cake mix and butter at low speed until crumbly. Save 1 cup of mixture for topping. Press remaining ...
Ingredients: 11 (bars .. eggs .. extract .. flour .. pecans .. sugar ...)
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