|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
1 - 10 of 52 for heath bar whip cream chocolate pudding
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Mix flour, butter ... minutes. Cool. Blend cream cheese with sugar ... 1/2 of Cool Whip and spread over crust. Add pudding mixes to milk, ... and sprinkle on Heath bars. Refrigerate overnight.
In trifle bowl - layer chocolate squares. Sprinkle with Grand Marnier; vanilla pudding; mandarin oranges; Heath bar bits; chocolate squares; ... Top with whipped cream. Sprinkle with ... oranges or maraschino cherries.
In a glass ... ingredients in this order: crumbled cake, pudding, whipped cream and Heath bar. Repeat layers, ... the chopped Heath bar. Chill thoroughly.
Cook the chocolate, pudding, using milk ... of the whipped cream, 1/3 Heath bars. REPEAT layers ... Refrigerate overnight. Serves approximately 18 or more.
Bake crust at 350 degrees for 20 to 25 minutes. Cool and add layers.
Crush package cookies. ... 10-15 minutes. Mix pudding and milk. Add 1/2 gallon softened ice cream or 8 cups. ... Top with Cool Whip and garnish with crushed Heath bars. Freeze. (Set ... to make cutting easier.
Preheat oven to ... Cool crust. Mix cream cheese, sugar and Cool Whip. Spread over crust. Mix together pudding mix and milk. ... Cool Whip and Heath bars or bits.
Serves 12. CRUST: ... quart vanilla ice cream, 2 packages of chocolate pudding and 1 cup ... 1 small Cool Whip. Crush heath bars and sprinkle on ... of time and freeze.
Put mix into ... baking time. FROSTING: Cream butter; add powdered ... and beat. Add Cool Whip. Cover cooled cake and sprinkle broken Heath bars on top.
Mix flour, salt, ... minutes and cool. Cream - cream cheese ... 2 cups Cool Whip. Spread over crust. Mix chocolate instant pudding and butterscotch instant ... or 2 grated Heath bars.
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